Half a Turkey is better?

The snowfall was gorgeous. The power outage was predictable. Cooking the turkey was the problem.
What a wonderful Thanksgiving day we had. We spent the day hauling firewood in to feed the woodstove in the living room, and sweeping up chunks of snow from everyone's boots and from the dogs going in and out as well. The boy, who is too cool to wear snow gear, was changing out of wet jeans and socks every half hour, and the wet things were piling up. We put stuff near the stove to dry. Gin rummy was played.
Most of the cooking was done the day before, including the cranberries, the squash, the rutabaga, the rolls., the pumpkin pies. We just had to cook a 24 pound bird, make gravy and mashed potatoes. The resources available, and the clock moving steadily onward, figured in the final solution: cut the turkey in half, and cook one half on the gas grill. With the second half of the bird safely in a cooler on the back porch (38 degrees), our fearless grillmaster left the house carrying the roasting pan to the back shed, where the grill was set up, out of the snow. Thirty minutes later, the power was back on.
Cooking was finished in the kitchen. (In the evening, I cooked the second half, and made more gravy, as we all know, there is no such thing as too much gravy.)
I hope your day was as satisfying, though if you did without the snow and the power outage, you don't lose any points.